Rancang Bangun Alat Pengering Ikan Asin Otomatis Berbasis Arduino Uno

Authors

  • Moh Farid Lukman Institut Teknologi dan Bisnis Asia Malang
  • Samsul Arifin Institut Teknologi dan Bisnis Asia Malang
  • Mufidatul Islamiyah institut teknologi dan bisnis asia malang

DOI:

https://doi.org/10.32815/jitika.v16i1.692

Keywords:

Arduino, Pengering, ikan asin, kabupaten Rembang

Abstract

The coastal area of  ​​Rembang Regency carries out drying of salted fish in a conventional way with a drying area in the form of a rack or board arranged on open land. However, this method has a weakness because the drying process still requires more time, namely 1 day to dry the anchovy and 2 days to dry the kite. If the weather is cloudy and it rains lightening takes 3 to 5 days. The working principle of the design of the Arduino Uno-based salted fish drying device is to use a heating element as an automatic drying room heater, and a fan as a stabilizer for air circulation, then the LM35 temperature sensor to find out what the temperature is in the drying rack, 16x2 LCD which functions to display the temperature value, menu, and drying time, then Arduino Uno as a microcontroller programmed to run the system. The design of this tool has a size of 35cm, width 30cm, and length 40cm, and has 2 pans for drying fish, each of which can only accommodate fish weighing `1/4kg. The overall test results were carried out by drying 2 types of fish, namely scad and anchovies weighing 1/2 kg and 1/4 kg.

Downloads

Download data is not yet available.

References

[1] Ade Riski Kelana, Rozeff Pramana, Deny Nusyirwan. 2017. “Perancangan Perangkat Pengering Ikan Otomatis Berbasis Arduino Uno Dengan Sumber Daya Mandiri.” Occupational Medicine 53(4): 130.
[2] Adlina, S, K. Abdul K, M. Dian, W. 2019. “Journal of Fisheries Resources Utilization Management and Technology Online Di : Http://Www.Ejournal-S1.Undip.Ac.Id/Index.Php/Jfrumt Journal of Fisheries Resources Utilization Management and Technology Volume 8 , Nomor 2 , Tahun 2019 , Hlm 16-25 Online Di.” 8: 16–25.
[3] Arini, Dwi Puspa, Agus Indarjo, and Muhammad Helmi. 2014. “Kajian Kerentanan Pantai Di Pesisir Kabupaten Rembang Provinsi Jawa Tengah.” Diponegoro Journal of Marine Research 3(4): 462–68.
[4] Darma, Wira, and Mauritz Pandapotan Marpaung. 2020. “Analisis Jenis Dan Kadar Saponin Ekstrak Akar Kuning Secara Gravimetri.” Jurnal Pendidikan Kimia dan Ilmu Kimia 3(1): 51–59. https://ojs.uniska-bjm.ac.id/index.php/daltonjurnal/article/view/3109/2186.
[5] Genisa, Abdul Samad. 1998. “Beberapa Catatan Tentang Biologi Ikan Layang Marga Decapterus.” Oseana XXIII(2): 27–36.
[6] Jeklin, Andrew. 2019. “Pengembangan Sistem Pengeringan Ikan Asian Otomatis Dengan Pemantauan Nirkabel.” e-proceeding of engineering 6(July): 1–23.
[7] Like, N O T. 2011. “Pengaruh Konsentrasi Dan Lama Waktu Penggaraman Terhadap Mutu Ikan Terbang (Hirundichthys Oxchepalus) Asin Kering.” jurnal ilmiah pertanian dan perikanan 1(Burhanuddin 1975): 1–11.
[8]Lukmansyah, Setya Furqan, Sony Sumaryo, and Erwin Susanto. 2019. “Pengembangan Sistem Pengeringan Ikan Asin Otomatis Dengan.” e-Proceeding of Engineering 6(2): 2786–93.
[9] Meriadi, Meriadi, Selamat Meliala, and Muhammad Muhammad. 2018. “Perencanaan Dan Pembuatan Alat Pengering Biji Coklat Dengan Wadah Putar Menggunakan Pemanas Listrik.” Jurnal Energi Elektrik 7(2): 47.
[10] Paulo. 2019. “Pengaruh Konsentrasi Dan Lama Waktu Penggaraman Terhadap Mutu Ikan Terbang (Hirundichthys Oxchepalus) Asin Kering.” pendidikan teknologi pertanian 5(2614–7858): 1–9.
[11] Sianturi, David. 2021. 1 Jurnal Pembangunan Wilayah & Kota UNIVERSITAS SUMATERA UTARA Poliklinik UNIVERSITAS SUMATERA UTARA.

Published

31-01-2022

How to Cite

Lukman, M. F., Arifin, S., & Islamiyah, M. (2022). Rancang Bangun Alat Pengering Ikan Asin Otomatis Berbasis Arduino Uno. Jurnal Ilmiah Teknologi Informasi Asia, 16(1), 37–44. https://doi.org/10.32815/jitika.v16i1.692

Most read articles by the same author(s)