ESTEEM SOCIETY : MENAKAR MODE KONSUMERISME BARU DALAM FOOD PHOTOGRAPHY DI KOTA MALANG

Authors

  • Muhammad Iqbal Tawaqkal Sosiologi

DOI:

https://doi.org/10.32815/jeskovsia.v6i02.754

Keywords:

New Mode of Consumerism, Food Photography, Esteem Society, Hobbies, Professionals

Abstract

The development of social media is increasingly growing rapidly. Not a few people feel that, especially the people in Malang. The development of social media has a significant impact on the community in Malang. Indirectly, the various impacts that emerge begin to slowly change the style of community patterns in using social media in everyday life. The creation of new consumerism in the social fabric can be found with the activity of taking pictures and posting food / drinks before consuming them. The majority people in Malang, of course, have their own reasons and background to do so.This research has the focus of the problem, namely: 1) How is the new mode of consumerism created in the phenomenon of food photography to the people of Malang?

A qualitative approach was used in the process of extracting data in this study. Based on the purpose, this research is a descriptive research type. This study uses data mining techniques in the form of open and in-depth interviews, observations, and documentation taken in the form of audio and photographs. The location of this research was conducted in Malang City, especially in various caffees, such as Roketto Coffee and Amstirdam Coffee. The process of data analysis in this research is to do data reduction, data display, and verification. While the validity of the data is examined using source triangulation techniques, theories, methods, and investigators.

From the results of research that has been obtained, that actually the people in Malang have assumptions and opinions that are quite different and unique. In today's society, it is rarely seen that those who before eating / drinking raise their hands to pray first (old consumerism). The creation of new consumerism in this society is increasingly apparent with their activities before eating / drinking raising their hands while holding the camera to take pictures and post on social media (new consumerism). In this phenomenon, consumerism can only be categorized into two different typologies of society. Of the two typologies, the Society has a different esteem. Some people think that photographing and posting food / drinks is just satisfying a hobby. But, some others consider it, as an area to become a profession.

Downloads

Download data is not yet available.

References

Afifudin, and Beni Ahmad Saebani. 2012. Metodologi Penelitian Kualitatif. Pustaka Setia.
Arikunto, Suharsimi. 2006. “Prosedur Penelitian Suatu Pendekatan Praktik, Ed Revisi VI.” Jakarta: Penerbit PT Rineka Cipta.
Ayutiani, Difa Nurhasna, and Berlian Primadani Satria Putri. 2018. “Penggunaan Akun Instagram Sebagai Media Informasi Wisata Kuliner.” PRofesi Humas 3(1):39–59.
Bestari, Ken. 2014. “Fenomena Mengunggah Foto Makanan Pada Pengguna Media Sosial.” Skripsi Pada FISIP Universitas Indonesia.
Creswell, John W. 2009. “Research Designs: Qualitative, Quantitative, and Mixed Methods Approaches.” Callifornia: Sage.
Dwi, Atmoko. 2012. “Instagram Handbook Tips Fotografi Ponsel.” Jakarta: Media Kita.
James, Coleman S. 2011. “Dasar-Dasar Teori Sosial Foundations Of Social Theory.” Bandung. Penerbit Nusa Media.
Kasali, Rhenald. 2018. The Great Shifting: Ketika Platform Berubah, Kehidupan Dan Bisnis Pun Berpindah. Jakarta: PT Gramedia Pustaka Utama.
Meleong, Lexy J. 1989. Metologi Penelitian Kualitatif. Bandung: PT Remaja Rosdakarya.
Miles, Matthew B., A. M. Huberman, and Johnny Saldaña. 2020. Qualitative Data Analysis: A Methods Sourcebook. Fourth edition. Los Angeles: SAGE.
Nisak, Khoirun, and Didik Hariyanto. 2017. “Food Photography Dan Eating Out Di Media Sosial Instagram.” KANAL: Jurnal Ilmu Komunikasi 6(1):31–40.
Oerip, SP, and TT Utomo. 2000. “Mengatasi Krisis Manusia Di Perusahaan.” Grasindo, Jakarta.
Permana, Heri. 2016. “Fenomena Penggemar Makan Melalui Foto Makanan Di Media Sosial Facebook (Studi Fenomenologi Tentang Penggemar Makan Melalui Foto Makanan Di Media Sosial Facebook Pada Mahasiswa Universitas Pasundan).” Universitas Pasundan.
Rochmawati, Irma. 2016. “Visualisasi Dan Representasi Foto Makanan (Food Photography) Di Media Sosial Instagram (Studi Kasus: Kuliner Bandung).” PhD Thesis, Universitas Komputer Indonesia.
Seto, Indiwan Wahyu Wibowo. 2013. “Semiotika Komunikasi Aplikasi Praktis Penelitian Dan Skripsi Komunikasi: Edisi 2.” Jakarta: Penerbit Mitra Wacana Media.
Zuldafrial. 2009. Penelitian Kuantitatif. STAIN Pontianak Press.

Published

2022-08-19